Our Team

We love what we do and hopefully that shows in all that we offer


Head Chef & Co Owner

Being the daughter of Hardworking farmers, working in the North of England, I was always surrounded by food.  My parents showed me that working hard is the key to success and I continue to work hard in memory to them both. 

I started my journey in the kitchen at the tender age of 18.  I trained as a Chef and was lucky enough to travel the world with work,  working in some very well known kitchens, including the Savoy in London.  I made some incredible memories and long life friends.  I did however take some time out to start and raise my own family (Twin daughters).  They are now grown up and ready to start their own journey at University.  I couldn't be more proud of them both. 

I decided after a few different job roles that I'm at my happiest when I am cooking and so I have returned to the kitchen (Not that you ever leave as a parent)!  This is my time now,  to draw on everything I have learnt over my career so far and share with you my passion for food &  love for people


Head of Service & Co-Owner

I have spent all of my adult working life working in the public sector.  Great fun and life shaping but it didn't excite me.  I love food, chatting with people, socialising and I'm not too bad in the kitchen either,  so it seemed silly not to try and combine all of those things into a job! 

Julie and I have a fab time working together.  We have grown a small but perfectly formed team around us, which we will continue to build on and grow.  

I'm excited going forward.