Smoked Salmon, Lemon Sour Cream on Rye Bread

Prosciutto & Onion Chutney

 Leek & Dolce Latte Blue Cheese Tartlet

Antipasto skewer mozzarella pearl, Sunblush tomato & Basil

 Onion Pakora & Minted Yoghurt dip

Shredded Duck & Spring Onion in a Rice paper Wrap

Prawn & Chutney Salsa served in a Wonton

        £1 Each

Chicken Liver Parfait, Mango Chutney in a Choux Bun

Rare Roast Beef, Mini Yorkie Pud & Horseradish Sauce

 King Prawn in Crisp Filo & Sweet Chilli Glaze

Pan fried Leeks with Gorgonzola Cream

 Salmon and Prawn Beignet With Tomato chutney

Goats Cheese & Honey Served on an Oat Biscuit

Salmon Tartare

Roast Celeriac Cup with Crisp Air Dried Ham & Blue Cheese

King Prawn & Cucumber Sushi with Wasabi & Soya Sauce

Warm Salmon & Crab Beignet with Spiced Tomato & Coriander Salsa

Quail Scotch Egg with English Mustard Crème Fraiche

Wild Mushroom & Garlic Tartlet with White Truffle Oil Drizzle

£1.50 each

Thank you

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